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Our Story
Global Flavors. Local Heart. Pure Bayou Bougie.
Since 2015, La Crêperie Bistro has been our love letter to global travel and Louisiana soul.
We’ve brought the authentic, thin-crust traditions of Brittany, France, to the heart of Lafayette—
blending old-world technique with a sophisticated, Bayou Bougie flair.
It’s about more than just the perfect fold. It’s the ritual of organic coffee, roasted just miles north of town and ground on-site for your espresso.
It’s the crisp snap of a mimosa at brunch or a glass of house wine paired with a savory masterpiece.
Whether you’re here for a quiet French Press morning or a vibrant celebration, step into our quaint, relaxing escape.
We’ve elevated the humble crepe into a gourmet destination where French elegance meets South Louisiana spirit.
No Shortcuts. Just Seasonality.
We believe a crepe is only as good as the ingredients folded inside. That’s why we refuse to compromise, sourcing daily from local Lafayette markets and regional vendors. From farm-fresh savory fillings to sun-ripened sweet fruits, you’re tasting the absolute best of the season. At La Crêperie Bistro, local freshness isn't just a choice—it’s our signature.
Freshly Made. Perfectly Packaged.
Every meal at La Crêperie Bistro is crafted to order—never pre-made, never rushed. We believe your dining experience should be top-notch whether you’re sitting in our quaint bistro or at your own kitchen table. Our specialized packaging ensures that our signature quality travels perfectly, so you can enjoy a gourmet experience wherever you are.